Appetizer
- Yellow/orange Mini bell pepper with Italian dressing. Filled with smoked paprika garlic cream cheese Chantilly topped Thai basil pesto
- Pickled daikon radish and carrot topped with garlic scallion chili oil
Entrée
- Handcrafted Focaccia topped with mushroom duxelle and garlic herb mayo. Layered with a Ratatouille of green/yellow squash, roma tomatoes, and eggplant. Garnishes with Italian dressing shallots
- Handcrafted Focaccia. Topped with Thai pesto marinara and olives. Layered with a Ratatouille of green/yellow squash, roma tomatoes, and eggplant. Garnished with olives
Dessert
- Apple cider Pumpkin spice blondie with almond glaze and apple cider pastry cream
*All dough, sauces, and marinade are house-made.
*To best enjoy the entrée, reheat at 350 Fahrenheit for 5 minutes or until heated to your liking.
*Allergens present: Wheat, milk, eggs, tree nuts (almonds), and sesame.
*Allergen Notice: Our food is prepared in a shared commercial kitchen where other food products and allergens are handled.
-Delivery date: Saturday, November 14, 2026. Once your order is placed, our team will contact you to coordinate a delivery time that works best for you.
Appetizer
- Yellow/orange Mini bell pepper with Italian dressing. Filled with smoked paprika garlic cream cheese Chantilly topped Thai basil pesto
- Pickled daikon radish and carrot topped with garlic scallion chili oil
Entrée
- Handcrafted Focaccia topped with mushroom duxelle and garlic herb mayo. Layered with a Ratatouille of green/yellow squash, roma tomatoes, and eggplant. Garnishes with Italian dressing shallots
- Handcrafted Focaccia. Topped with Thai pesto marinara and olives. Layered with a Ratatouille of green/yellow squash, roma tomatoes, and eggplant. Garnished with olives
Dessert
- Apple cider Pumpkin spice blondie with almond glaze and apple cider pastry cream
*All dough, sauces, and marinade are house-made.
*To best enjoy the entrée, reheat at 350 Fahrenheit for 5 minutes or until heated to your liking.
*Allergens present: Wheat, milk, eggs, tree nuts (almonds), and sesame.
*Allergen Notice: Our food is prepared in a shared commercial kitchen where other food products and allergens are handled.
-Delivery date: Saturday, November 14, 2026. Once your order is placed, our team will contact you to coordinate a delivery time that works best for you.