Food Safety & Allergen Information

Effective Date: November 1, 2026

At Skew & Savor, food quality and customer safety are important to us. We want our customers to know what goes into their food and how to make informed choices when ordering.

1. Ingredients and Allergens

Our menu includes handcrafted foods, sauces, marinades, seasonings, doughs, appetizers, entrées, and desserts.

Ingredients used in some of our current recipes include:

  • Wheat

  • Milk

  • Eggs

  • Almond extract

  • Sesame

  • Shrimp paste

  • Oyster sauce

  • Hoisin sauce

These ingredients are not necessarily present in every menu item. Ingredients and supplier formulations may change.

We use almond extract in our current dessert.

If you have a food allergy or intolerance, please contact us before ordering to ask about the ingredients in a specific item.

2. Shared Kitchen and Cross-Contact

Our food is prepared in a shared commercial kitchen used by other food businesses. The kitchen space and equipment are cleaned and sanitized regularly.

Because the kitchen is shared, cross-contact with allergens may still occur through equipment, utensils, surfaces, and preparation areas.

Although we take care during food preparation and handling, we cannot guarantee that our products are completely free from unintended allergen exposure.

If you have a severe or life-threatening food allergy, we recommend avoiding our products to be on the safe side. Your safety is important to us.

3. Special Dietary Requests

You are welcome to contact us with questions about ingredients or dietary restrictions before placing an order.

We are happy to discuss ingredients and possible substitutions. However, removing or substituting an ingredient does not necessarily eliminate the risk of allergen cross-contact.

Please do not assume an item is safe for your allergy simply because an ingredient has been removed or omitted.

4. Food Preparation and Handling

We follow established food safety and sanitation standards throughout food preparation, cooking, packaging, and handling. We maintain clean preparation areas and equipment and take care to prevent contamination.

5. Delivery, Storage, and Reheating

All Skew & Savor orders are delivered chilled.

Please refrigerate your order promptly upon receipt and keep it refrigerated until ready to serve. Follow any additional product-specific storage or reheating instructions provided with your order.

For perishable foods and leftovers:

  • Do not leave food at room temperature for more than two hours.

  • If the surrounding temperature is above 90 F, do not leave food out for more than one hour.

  • Reheat leftovers to an internal temperature of 165 F.

6. Food Safety Concerns

If you have a concern about the quality, condition, or safety of an order, please contact us promptly.

We take customer concerns seriously and want to hear from you so we can investigate and address the issue.

If you believe you are experiencing an allergic reaction or foodborne illness, seek medical attention. For a severe allergic reaction or medical emergency, call 911.

7. Contact

For ingredient questions, allergy concerns, or food safety inquiries, contact:

Skew & Savor
Email: skewandsavor@gmail.com
Long Island City, Queens, New York